Saturday, May 1, 2010

Prehistoric Kale Crunchies

by Claire (age 10)

Organic dinosaur kale
Organic olive oil or coconut oil
Organic garlic salt
(Cookie sheet and parchment paper)

Preheat oven to 350 degrees. Wash the kale thoroughly and then cut off the stems. Dry the kale leaves and lay them out on the parchment paper. Lightly grease the kale leaves with the olive or coconut oil and sprinkle with garlic salt. Place try in oven and let cook for 10-12 minutes. When the timer is up, the kale should be green or light brown color. Let it cool or eat it while it's hot (but wait a few minutes so you don't burn your mouth).

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