Wednesday, April 28, 2010

Gold Medal Corn on The Cob

by Garrett Weber-Gale, 2x Olympic gold medal swimmer

For kids just learning to cook, this is an easy recipe to make for the summertime. Just grill the corn or bake it in the oven. It's easy, healthy, and tasty!

Fresh, sweet corn on the cob
Olive oil
Fresh dill, finely chopped
Minced fresh garlic
Grated Parmesan cheese
Pepper, salt

Pre-heat oven to 375 degrees. Husk the corn. Lightly rub each ear with olive oil. (This helps the spices stick to the corn!) Take aluminum foil and make pouches for each ear. Lightly salt and pepper each ear of corn and then sprinkle with the dill, garlic, and Parmesan cheese.

Put corn in oven and bake for about 12-15 minutes until corn is hot. Let cool slightly and then take a bite and enjoy as those kernels explode with flavor!!

**You can also cook the corn on the grill, if you'd like. Either put the corn directly on the grill or cook in the aluminum pouches. Same great flavor!

No comments:

Post a Comment