Friday, April 9, 2010

Hawaiian Chicken Kabobs

HAWAIIAN CHICKEN KABOBS
with TERIYAKI CARROTS and RICE
by Mitchell (age 12)

Ingredients
Kabobs:
1 red pepper
1 green bell pepper
1 1/2 cups pineapple chunks (canned or 1/2 of fresh pineapple cut into chunks)
2 boneless chicken breasts
1/4 cup teriyaki sauce
*wooden or metal skewers for the grill

Carrots:
2 carrots
1/3 cup teriyaki sauce
1 tbsp butter

Rice:
Your choice of white rice, rice pilaf mix, or brown rice. Make according to package directions. About 1/2 cup for 1 serving.

Directions
For Kabobs:
If using wooden skewers, soak in water. Cut chicken in 1 inch cubes. Cut pineapple into 1 1/2 inch chunks. Cut peppers into 1 1/2 inch chuck. In a pattern, put the chunks on the skewers...chicken, pepper, pineapple, chicken, pepper, pineapple. Have adult help you grill skewers at 325 degrees until char marks appear on chicken and it is cooked all the way through. Drizzle with teriyaki sauce.

When kabobs are on the grill, make carrots and rice.

Cut carrots into 1/2 inch coins. Saute in butter and teriyaki sauce until softened.

Make rice according to package directions.

When kabobs are done, serve and enjoy!!

1 comment:

  1. This is the greatest idea for kids. I have a recipe blog come by check it out and if you like anything there, please use it, you have my permission.

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    ReplyDelete