TOTALLY EASY TOMATO SOUP
by Michael (age 9)
1 box of chicken broth (32 ounces)
1 jar of pasta sauce (25 ounces, any flavor)
1 1/2 cups of dried pasta (bite-sized shapes: rotini, penne, shell)
Pour broth and pasta sauce in pan and stir together. Heat over medium high heat until it just starts to boil. Add pasta and reduce heat to medium low. Cook until pasta is tender, about 10 minutes. Ladle into bowls and let cool a little bit since it will be HOT. Serve and enjoy!